And secondly… have you seen the ingredients list? Definitely a special occasions side dish. But then again, probably not a good thing for an everyday meal. Which, to be honest, isn’t really a bad thing in a mac and cheese recipe. First: let me break this down as a math teacher. Making a quick and easy mac and cheese? Put in ALL THE CHEESE!! Which means the only two I have on hand.Įven though this mac and cheese was so good I’m still thinking about it, this will not be a recipe I make all that often. At this point in time, we just got back from a long holiday and I only had two types: cheddar and mozzarella. Usually my fridge is stocked with at least 5 different types of cheeses. And my advice to you is: the way into anyone’s heart is through cheese. We are also rounding the corner to Valentine’s Day, which means that you might want to start thinking of meals to make your significant other. Time to pull out the old cheese casserole, featuring pasta. Immediately add evaporated milk and bring to a boil. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes. For the flavoring part, you can replace butter with cream cheese. Add a pinch of salt and bring to a boil over high heat, stirring frequently. It has high-fat content but it’s more rich and less oil, making a perfect butter substitute.

Beginning of February? Yeah, I am seeing less people at the gym (including me). Ghee is made by melting or clarifying butter and it works totally fine in the place of butter. So I decided to hold off on the recipe until most people give up their resolutions. When everyone was on a diet, and was vowing to eat healthy and all that good stuff… there I was making the most heart-attack inducing macaroni and cheese recipe. Like a loooonnngg time ago, back in the beginning of January. I actually made this Baked Macaroni and Cheese recipe a long time ago. This is the Mac and Cheese recipe to end all Mac and Cheese recipes. (You know I’m proud to be Canadian when.) So you all remember your childhood Mac and Cheese? I’m not going to name any names here, but it’s the kind of Mac and Cheese that you get in a box with the weird colored powdered cheese? The one that Wikipedia names a contender as the Canadian national food. Excuse me while I dive face first into this cheesy pasta.

Can i make mac n cheese without butter